SYC Dining
Dining Hours:
Closed Monday & Tuesday
Regular Menu Only:
Wednesday – 3:00 pm – 8:00 pm
Chef’s Weekly Specials and Regular Menu:
Thursday – 3:00 pm – 9:00 pm
Friday – 3:00 pm – 9:00 pm
Saturday – 11:00 am – 9:00 pm
Sunday – 11:00 am – 8:00 pm
Weekly Chef Specials:
Served Thursday, April 10th to Sunday, April 13th.
Philly Cheesesteak Flatbread
Ribeye BLT – Thinly sliced ribeye steak piled high and topped with pepper bacon, lettuce and tomato. Served with your choice of side.
Crabmeat Stuffed Flounder – Topped with a spicy aioli. Served with a twice baked potato and honey glazed carrots.
White Chocolate Raspberry Tiramisu