SYC Dining
Dining Hours:
Closed Monday & Tuesday
Regular Menu Only:
Wednesday – 3:00 pm – 8:00 pm
Chef’s Weekly Specials and Regular Menu:
Thursday – 3:00 pm – 9:00 pm
Friday – 11:00 am – 9:00 pm
Saturday – 11:00 am – 9:00 pm
Sunday – 11:00 am – 8:00 pm
Weekly Chef Specials:
Served Thursday, June 26th to Sunday, June 29th.
Jumbo Lump Crabmeat Salad
Plum Glazed Korean Port Ribs – Served with cauliflower polonaise and duchess potatoes.
Surf & Turf – Grilled 5 oz. filet topped with an herb demi, and grilled sea scallops provencal. Served with cauliflower polonaise and duchess potatoes.
White Chocolate Butter Torte – With a raspberry coulis.