SYC Dining
Dining Hours:
Closed Monday & Tuesday
Regular Menu Only:
Wednesday – 3:00 pm – 8:00 pm
Chef’s Weekly Specials and Regular Menu:
Thursday – 3:00 pm – 9:00 pm
Friday – 3:00pm – 9:00 pm
Saturday – 11:00 am – 9:00 pm
Sunday – 11:00 am – 8:00 pm
Weekly Chef Specials:
Served Thursday, October 1st – Sunday, October 4th.
Grilled Buffalo Tenderloin – Topped with bernaise sauce. Served with your choice of sides.
Pan Seared Redfish – With a garlic lemon butter. Served over pomme puree and steamed asparagus.
Peanut Butter Pie