SYC Dining
Dining Hours:
Closed Monday & Tuesday
Regular Menu Only:
Wednesday – 3:00 pm – 8:00 pm
Chef’s Weekly Specials and Regular Menu:
Thursday – 3:00 pm – 9:00 pm
Friday – 11:00 am – 9:00 pm
Saturday – 11:00 am – 9:00 pm
Sunday – 11:00 am – 8:00 pm
Weekly Chef Specials:
Served Thursday, October 30th to Sunday, November 2nd.
Grilled Chicken Greek Salad – A medley of house greens with sliced mushrooms, cucumbers, red onion and diced tomatoes tossed in our own Greek dressing. Topped with Feta cheese.
Chilean Sea Bass Vera Cruz – Pan seared sea bass topped with an avocado and black bean pico de gallo. Served with starch and vegetable du jour.
Filet Jerusalem – Hand cut 8 oz. fiet with sauteed shallots, mushrooms, artichokes, and a hint of garlic. Finished with a rich demi sauce. Served with starch and vegetable du jour.
Chocolate Chip Pecan Tarte – Topped with a scoop of cheesecake and finished with a warm whisky sauce.