SYC Dining
Dining Hours:
Closed Monday & Tuesday
Regular Menu Only:
Wednesday – 3:00 pm – 8:00 pm
Chef’s Weekly Specials and Regular Menu:
Thursday – 3:00 pm – 9:00 pm
Friday – 3:00 pm – 9:00 pm
Saturday – 11:00 am – 9:00 pm
Sunday – 11:00 am – 8:00 pm
Weekly Chef Specials
Thursday, March 30th – Sunday, May 2nd.
All specials served with a twice baked potato and steamed broccoli.
Medallions of Pork Tenderloin – With an andouille cream sauce.
Crabmeat Au Gratin –
Ultimate Smoked Beef Tenderlion – With a chermoula sauce.