SYC Dining

Dining Hours:

Closed Monday & Tuesday

Regular Menu Only:

Wednesday – 3:00 pm – 8:00 pm

Chef’s Weekly Specials and Regular Menu:

Thursday  – 3:00 pm – 9:00 pm

Friday  – 3:00 pm – 9:00 pm

Saturday – 11:00 am – 9:00 pm

Sunday – 11:00 am – 8:00 pm

Weekly Chef Specials

Thursday, March 30th – Sunday, May 2nd. 

All specials served with a twice baked potato and steamed broccoli.

 

Medallions of Pork Tenderloin – With an andouille cream sauce.

Crabmeat Au Gratin

 

Ultimate Smoked Beef Tenderlion – With a chermoula sauce.