SYC Dining
Dining Hours:
Closed Monday & Tuesday
Regular Menu Only:
Wednesday – 3:00 pm – 8:00 pm
Chef’s Weekly Specials and Regular Menu:
Thursday – 3:00 pm – 9:00 pm
Friday – 3:00 pm – 9:00 pm
Saturday – 11:00 am – 9:00 pm
Sunday – 11:00 am – 8:00 pm
Weekly Chef Specials
Friday, April 18th through Sunday, April 21st.
Shrimp Remoulade – Served in a fried tomato shell with homemade remoulade sauce.
Pan Fried Redfish – Lightly breaded and pan fried with a lemon beurre blanc sauce. Served with starch and vegetable du jour.
Smoked Chicken Lasagna – With Julienne vegetables. Served with garlic bread.